Our Kupu Whiskey’s peppery spice character merges with herbal, floral sweet vermouth and Yellow Chartreuse’s honey, citrus, and anise notes in this modern-classic cocktail.
Ingredients
2oz Kupu Whiskey
0.5oz Yellow Chartreuse
0.5oz Sweet Vermouth
1 Dash Angostura Bitters
1 Dash Orange Bitters
1 Lemon Twist for Garnish
Directions
Add all ingredients into glass with ice and stir until cold. Strain into coupe and garnish with lemon peel.
